It all started in Treviso, in the summer of 2012.

Two friends at a bar.
Three completely different Spritzes prepared by the same bartender.

The question naturally arose:

"Is it possible that there isn't a way to always make a perfect Spritz?"

From there, the idea for Sprizzer was born.

A simple and precise system for always preparing Spritzes with the correct proportions, respecting the tradition of the Italian aperitivo.

The first Sprizzer machines were born in the workshop, with a lot of inventiveness and limited resources.

The tanks were spaghetti holders.
A cam system precisely regulated the flows.

The first prototype was handmade, but it immediately showed that the idea worked.

From that moment on, Sprizzer began its development journey, with new prototypes, improvements, and a clear goal: to make the perfect Spritz easy for everyone to prepare.

Over the years, the project evolved, changed form, and continued to improve.

New designs, new tests, new partners.

Until Sprizzer finally became the product we envisioned: simple, precise, and ready to reach homes, events, and venues.

Sprizzer is conceived and designed in Treviso, in the heart of the Spritz land.

Every Sprizzer is produced entirely in Italy in a district specializing in injection molding.

Here, each piece takes shape before heading to our logistics center and arriving in our customers' kitchens, gardens, events, and venues.

To ensure fast and reliable deliveries, we work with a logistics partner specialized in e-commerce.

This allows us to efficiently manage the entire distribution process, from storage to shipping.

Our packaging is made from FSC-certified cardboard, and we only use plastic where essential, especially to protect parts that come into contact with food.

The shipping box is also designed to become the container for storing Sprizzer when not in use.

Today, Sprizzer is present in Europe and the United States.

You'll find it in homes, gardens, at events, and in venues.

Because ultimately, Sprizzer is for exactly that:

enjoying the moment instead of worrying about drinks.