Sprizzer, the Aperol Spritz device for hospitality professionals
Standardizes mixing ratios, ensures operational control, and makes service more efficient during peak hours.
Fill the containers
Place it where it’s needed
Pull the lever
Choose the solution that best fits your service
Predictable workflows, consistent mixing ratios.
Media coverage
100% mechanical. No electricity, no batteries.
Up to 18–20 Aperol Spritz at once and less workload at the bar. Increases your venue’s reach and visibility.
Manage high volumes with consistent proportions and orderly service.
Electricity-free, easy to transport, and simple to integrate into any setting.
Fully designed and manufactured in Italy – from development to production.
Accessories for a more organized service
Easy to use. No electricity required.
3-chamber container
No service interruption
Integrated ice container
No electricity or batteries
Let customers speak for us
Esta excelente ! Lo recomiendo al 100. Los materiales son duraderos
I love it but it was a birthday gift for the wife and the bix says sprizzer on it
Great machine! I had the perfect spritz! Great for gatherings with friends… dinner parties and anytime you need a few spritzes!
Ottimo prodotto , lo
Hanno visto i
Miei amici ed acquistato subito e' piaciuto
Spedizione in due giorni perfetta, prodotto eccezionale, dosaggio molto buono perfetto per stupire gli amici alle feste
Fantastic item
Good customer service if you have a issue it’s sorted quickly would recommend
L'appareil fantastique qui impressionnera vos invités pour l'apéro. Chacun se sert quand il le désire. Magique !
Ho ordinato e ricevuto giorni fa Sprizzer ma solo ieri sera l’ho provato. Una esperienza unica con gli amici che man mano che arrivano, si servivano uno Spriz unico. Grande entusiasmo e allegria che si è creato per tutta la serata. Voglio ringraziarvi perché finalmente ho potuto gustarmi una bevanda come ricetta. Ottima invenzione.
Recently went to a wedding where Aperol Spritzes were being served out of the Sprizzer Dispenser. Was very impressed. Drinks from it were able to be served incredibly fast, and they were perfectly made every time I got a refill.
Definitely putting this on my ‘Christmas List’ this year!
Lo uso durante gli eventi ed è un grande successo con tutti. Semplicemente non c'è niente di più veloce e penso che sia grandioso.
Regalato a mio figlio per la mega festa dei 30anni. Super apprezzato ed utilizzato. Davvero un’idea super!
Lo sprizzer è fantastico! È la star delle nostre feste ✨🧡
It works very good and easy.
No more mix,mix,mix.you can make 10 Sprizzers at a time.
Easy,quick, and looks good.
Im very happy with it.
Un successo, dosi perfette, i nostri ospiti si sono divertiti a creare il loro aperitivo. Grazie e bravi!!!
With Sprizzer, you can prepare over 30 recipes – alcoholic and non-alcoholic – such as Gin & Tonic, Moscow Mule, and Paloma, while maintaining consistent proportions in service.
More information about Sprizzer for professional use
Sprizzer is a self-service dispenser that allows you to create the perfect Spritz directly in the glass. It is used by filling the tanks with Prosecco, bitters (such as Aperol, Campari or Select) and carbonated water. Just lower a lever to have a perfectly dosed spritz.
Sprizzer contains a total of 3 litres of ingredients. Depending on the size of the glass and the quantity/type of ice, you can fill 18 to 20 glasses of Spritz.
Remember that you can refill the tanks at any time by pouring in more bottles, without interrupting the use of Sprizzer.
Sprizzer was designed to be completely energy autonomous. It does not require electrical connections or batteries, making it ideal for any place and situation, both indoors and outdoors.
Pour the ingredients into the three tanks and the patented Sprizzer system will take care of the rest. The tanks are sized according to the Spritz recipe: 1.5 liters of prosecco, 1 liter of bitters (Aperol, Campari, Select or whatever you prefer) and half a liter of soda (or very carbonated water). Fill them to the same level and they will go down together.
Follow these three easy tips
- Use cold prosecco and bitters
- Fill the ice cube tray with ice
- Put ice in the glasses you pour the Spritz into
The sum of these methods will guarantee you a fresh and always tasty spritz
A few simple steps are enough to ensure your Prosecco always stays sparkling:
- Use cold Prosecco
- Gently pour it into the designated tank compartment, avoiding excessive foam
- Do not shake the bottle to empty it faster
- Use the provided lid to close the tanks and preserve the bubbles
By following these tips, you'll still have a good Spritz even after an hour and a half.
At the end of the party, fill Sprizzer with very hot (but not boiling!) water and push the lever down to let it flow through the tubes.
You can also use a soft sponge. Rinse thoroughly a second time or more and remember to store Sprizzer with the lever down (i.e., open)
Sprizzer was created for the spritz, the most drunk cocktail in the world during the aperitif. But you can also offer your customers other cocktails, for example many use it with: multivitamin juice + pear juice + prosecco. Free your imagination!
If you wish to receive an invoice, you can purchase Sprizzer as usual, then send an email to info@sprizzer.it containing:
- The order number you received via email
- All your company's administrative details (including the electronic invoicing code, if applicable)
Check the complete list of questions/answers
The World of Sprizzer
Sprizzer was developed to make aperitif service more controlled and structured.
Make your workflows more organized, predictable, and simple.