Sprizzer is a self-service dispenser that allows you to create the perfect Spritz directly in the glass. It is used by filling the tanks with Prosecco, bitters (such as Aperol, Campari or Select) and carbonated water. Just lower a lever to have a perfectly dosed spritz.

Sprizzer was designed to be completely energy autonomous. It does not require electrical connections or batteries, making it ideal for any place and situation, both indoors and outdoors.

Sprizzer contains a total of 3 litres of ingredients. Depending on the size of the glass and the quantity/type of ice, you can fill 18 to 20 glasses of Spritz.

Remember that you can refill the tanks at any time by pouring in more bottles, without interrupting the use of Sprizzer.

Pour the ingredients into the three tanks and the patented Sprizzer system will take care of the rest. The tanks are sized according to the Spritz recipe: 1.5 liters of prosecco, 1 liter of bitters (Aperol, Campari, Select or whatever you prefer) and half a liter of soda (or very carbonated water). Fill them to the same level and they will go down together.

Follow these three easy tips

1. Use cold prosecco and bitters
2. Fill the ice cube tray with ice
3. Put ice in the glasses you pour the Spritz into

The sum of these methods will guarantee you a fresh and always tasty spritz

Just a few precautions are enough to keep your Prosecco always sparkling:

• Use cold Prosecco
• Pour it gently into the dedicated compartment of the tank, avoiding too much foam
• Do not shake the bottle to empty it faster
• Use the supplied lid to close the tanks and preserve the bubbles

With these tips, you'll have a good Spritz even after an hour and a half.

At the end of the party, fill Sprizzer with very hot (but not boiling!) water and push the lever down to let it flow through the tubes.

You can also use a soft sponge. Rinse thoroughly a second time or more and remember to store Sprizzer with the lever down (i.e., open)

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