Sprizzer is a self-service dispenser that allows you to create the perfect Spritz directly in the glass. It is used by filling the tanks with Prosecco, bitters (such as Aperol, Campari or Select) and carbonated water. Just lower a lever to have a perfectly dosed spritz.

Sprizzer was designed to be completely energy autonomous. It does not require electrical connections or batteries, making it ideal for any place and situation, both indoors and outdoors.

Sprizzer contains a total of 3 liters of ingredients. Depending on the size of the glass and the amount/type of ice, you can fill 18 to 20 glasses of Spritz.
Remember that you can refill the tanks at any time by pouring other bottles, without interrupting the use of Sprizzer

Pour the ingredients into the three tanks and the patented Sprizzer system will take care of the rest. The tanks are sized according to the Spritz recipe: 1.5 liters of prosecco, 1 liter of bitters (Aperol, Campari, Select or whatever you prefer) and half a liter of soda (or very carbonated water). Fill them to the same level and they will go down together.

Follow these three easy tips

1. Use cold prosecco and bitters
2. Fill the ice cube tray with ice
3. Put ice in the glasses you pour the Spritz into

The sum of these methods will guarantee you a fresh and always tasty spritz

Just a few tricks are enough to have Prosecco that is always effervescent:
- use cold Prosecco
- pour it gently into the appropriate compartment of the tank, avoiding it making a lot of foam
- do not shake the bottle to empty it faster.
- use the supplied lid to close the tanks and preserve the bubbles.

With these tips you will have a good Spritz even after an hour and a half.

At the end of the party, fill the Sprizzer with very hot (but not boiling!) water and lower the lever to let it flow into the tubes too. You can also use a soft sponge. Rinse well a second time or more and remember to store the Sprizzer with the lever lowered (therefore open)

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