Sprizzer is a self-service dispenser that allows you to create the perfect Spritz directly in the glass. It is used by filling the tanks with Prosecco, bitters (such as Aperol, Campari or Select) and carbonated water. Just lower a lever to have a perfectly dosed spritz.

Sprizzer was designed to be completely energy autonomous. It does not require electrical connections or batteries, making it ideal for any place and situation, both indoors and outdoors.

Sprizzer contains a total of 3 liters of ingredients. Depending on the size of the glass and the quantity/type of ice you can fill from 16 to 20 Spritz glasses.
Remember that you can refill the tanks at any time, pouring more bottles, without interrupting the use of the Sprizzer

Pour the ingredients into the three tanks and the patented Sprizzer system will take care of the rest. The tanks are sized according to the Spritz recipe: 1.5 liters of prosecco, 1 liter of bitters (Aperol, Campari, Select or whatever you prefer) and half a liter of soda (or very carbonated water). Fill them to the same level and they will go down together.

Follow these three easy tips

1. Use cold prosecco and bitters
2. Fill the ice cube tray with ice
3. Put ice in the glasses you pour the Spritz into

The sum of these methods will guarantee you a fresh and always tasty spritz

A few precautions are enough to always have sparkling prosecco:
- use cold prosecco
- pour it delicately into the appropriate compartment of the tank, avoiding it making a lot of foam
- do not shake the bottle to empty it more quickly.
- use the supplied lid to close the tanks and preserve the bubbles.

With these precautions you will have a good Spritz even after an hour and a half.

At the end of the party, fill the Sprizzer with very hot (but not boiling!) water and lower the lever to let it flow into the tubes too. You can also use a soft sponge. Rinse well a second time or more and remember to store the Sprizzer with the lever lowered (therefore open)

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