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PRE-ORDER Sprizzer for professional use

PRE-ORDER Sprizzer for professional use

A unique, new and innovative product that will amaze your customers. 100% made in Italy

Ordina Sprizzer online, potrai richiedere la fattura in seguito.

Regular price €197,00
Regular price €230,00 Sale price €197,00
Sale Sold out
Tax included.
Order now, expected shipping: April 29th.
Secure payments - Free delivery.

To support your work
  • 5 seconds to prepare the most requested drink
  • Any person on your staff can use it, without specific skills
  • The bartender can dedicate his time to more complex cocktails
  • Each glass with identical dosages
  • 16-20 glasses of Spritz with a full tank
  • Refill from above, without stopping the machine
  • Simple and quick to wash
  • Free from electricity and batteries: no maintenance

At the customers' table
  • Offer it self-service to groups of friends
  • Fill it according to the number of people
  • Sell the beverage in one go and free up your time
  • Distinguish your venue through originality, entertainment, and sociability.

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Do you still have doubts?

See the answers to our customers' most frequently asked questions.

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How exactly does the Sprizzer mixer work?

Sprizzer is a self-service dispenser that allows you to create the perfect Spritz directly in the glass. It is used by filling the tanks with Prosecco, bitters (such as Aperol, Campari or Select) and carbonated water. Just lower a lever to have a perfectly dosed spritz.

How many glasses can you prepare with Sprizzer?

Sprizzer contains a total of 3 liters of ingredients (1.5 liters of Prosecco, 1 liter of Aperol/Campari/Select, half a liter of seltzer/carbonated water).
Depending on the size of the glass and the quantity/type of ice you can fill from 16 to 20 Spritz glasses.
Remember that you can refill the tanks at any time, pouring more bottles, without interrupting the use of the Sprizzer

Does Sprizzer require electricity or batteries?

Sprizzer was designed to be completely energy autonomous. It does not require electrical connections or batteries, making it ideal for any place and situation, both indoors and outdoors.

How do I dose the ingredients correctly?

Pour the ingredients into the three tanks and the patented Sprizzer system will take care of the rest. The tanks are sized according to the Spritz recipe: 1.5 liters of prosecco, 1 liter of bitters (Aperol, Campari, Select or whatever you prefer) and half a liter of soda (or very carbonated water). Fill them maintaining the same level and they will go down together.

Do the ingredients not heat up over time?

Three easy tricks Use already cold prosecco and bitters Fill the ice cube tray with ice Put the ice in the glasses into which you pour the Spritz The sum of these methods will guarantee you a fresh and always tasty Spritz

Does the wine lose effervescence?

A few precautions are enough to always have the prosecco effervescent: - use cold prosecco - pour it delicately into the appropriate compartment of the tank, avoiding it from making a lot of foam - do not shake the bottle to empty it more quickly - finally close the tanks with the lid that preserves the bubbles. With these measures you will have a good Spritz even after an hour and a half.

How do you wash Sprizzer?

At the end of the party, fill the Sprizzer with very hot (but not boiling!) water and lower the lever to let it flow into the tubes too. You can also use a soft sponge. Rinse well a second time and remember to store the Sprizzer with the lever lowered (therefore open)

Can I prepare other cocktails besides the Spritz?

Sprizzer was created for the spritz, the most drunk cocktail in the world during the aperitif. But you can also offer your customers other cocktails, for example many use it with: multivitamin juice + pear juice + prosecco. Free your imagination!

I would like to receive the invoice

If you want to receive the invoice you can purchase Sprizzer normally, then send an email to containing - the order number you received via email - all the administrative data of your company (including the code for electronic invoicing, if applicable)

Do you have any other questions?