Guide to the best prosecco for Spritz: here's which to choose between extra dry and brut
Should Prosecco Extra Dry or Brut be used in a Spritz? If you are not a professional in the sector, but you like to organize aperitifs and prepare Spritz for you and your friends, it is very likely that you have asked yourself this question.
It may seem like a detail, but in reality the choice of prosecco is more important than you think, as it has a significant impact on the flavor of one of the trendiest and most loved cocktails of all time.
Let's see what the differences are between the two options, to then discover which is the best prosecco for Spritz and how to obtain a perfect cocktail with Sprizzer , the revolutionary machine for making Spritz.
What is the difference between prosecco brut and extra dry?
As we know, the ingredients to make the perfect Spritz are 3 parts Prosecco, 2 parts Aperol or Campari, 1 part seltzer (or sparkling water), a few ice cubes and a slice of orange to garnish.
Let's now focus on the type of Prosecco and see what the difference is between the brut and extra dry ones:
- Prosecco Brut : This type of prosecco is the drier of the two, with a residual sugar content ranging from 0 to 12 grams per liter. Its taste is strong and fresh, with mineral notes and an acidity that makes it perfect for those who like less sweet flavors.
- Prosecco Extra Dry : Despite its name (in English “dry”), extra dry is actually sweeter than brut , with a residual sugar content that varies between 12 and 17 grams per litre. Its taste is soft, fruity and a little more sweet, preferred by those looking for a sweeter flavour.
What is the best prosecco for making a Spritz?
So in the Spritz, do you use dry or brut prosecco ? The choice depends on the balance you want to achieve between the dry taste of prosecco, the bitterness of Aperol or Campari, and the fizzy touch of tonic water or seltzer.
If your goal is a classic Spritz, more decisive and well-balanced, prosecco brut is the best choice. Its low sugar content, aroma and dry aftertaste contrast perfectly with the sweetness of Aperol, also enhancing the more intense and bitter flavor of Campari.
On the other hand, if you prefer a softer cocktail with sweet notes , then extra dry can be an excellent alternative: its fruity and floral aromas go very well with both the sweet and bitter taste of Aperol and the more complex one of Campari.
Find out how to make the perfect Spritz at home with Sprizzer!
Regardless of the choice of prosecco for the Aperol Spritz , what matters is finding the right balance between the doses of the various ingredients, to obtain a cocktail at home as good as that of a professional bartender. And if you're afraid of not being able to do it, don't worry: with Sprizzer it's very simple!
Sprizzer is the machine for making Spritz quickly and intuitively, ideal for surprising friends and excellent as an original gift idea.
Say goodbye to complicated measuring cups and dosages because with Sprizzer you will always have a perfectly balanced cocktail in a few simple steps. You just need to fill the tanks with the various ingredients and Sprizzer will do the rest: you and your guests will only have to lower a lever , toast and enjoy the moment!
Solid, lightweight and easy to clean, Sprizzer does not require electricity to operate, maintains temperature and effervescence for over an hour and a half and can be continuously refilled.
Personalize your parties with Sprizzer! Discover the opinions of those who have already tried it and order your Sprizzer today , the perfect ally for parties and aperitifs that you will no longer be able to do without!
Still have doubts about choosing the best prosecco for Spritz ? Contact us !
