What to drink with Easter desserts? From wine to Spritz, here are the best pairings
Easter is not only one of the most heartfelt religious celebrations, but it's also the perfect occasion to get together with friends and family and enjoy many delicious dishes!
There are many typical Easter desserts, from the famous Neapolitan pastiera, a symbol of spring, to the soft colomba covered with icing and almonds, to the inevitable chocolate eggs that make young and old happy.
But what to pair with such a triumph of sweetness? Here are some tips on what to drink with Easter desserts to best enhance their flavors and aromas.
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Between harmonies and contrasts, here's what to drink with Easter desserts
Finding the right balance between desserts and drinks is essential to enhance the flavors of both and create a harmonious culinary experience. The goal is to choose a drink with a taste complementary to that of the dessert, one that doesn't overpower it and helps it express its notes best.
Here are some tips on what to drink with the most famous Easter desserts:
1. Chocolate Eggs
Dark chocolate, with its intense and bitter flavor, pairs well with fortified wines that amplify its complexity without masking its taste. Another excellent pairing is with full-bodied spirits such as aged rums, with warm and spicy notes. However, if you're looking for a lighter and fresher alternative that balances the intensity of dark chocolate, the Hugo Spritz might be what you're looking for! This Spritz variant with a sweet and floral taste, given by elderflower syrup, perfectly balances the intensity of chocolate with a pleasant sparkling note.
Milk chocolate requires equally soft and enveloping pairings, such as a creamy liqueur like Baileys or an aromatic and slightly sparkling cocktail, perfect for completing the roundness of the chocolate. But even in this case, for an aperitif or a family lunch, it will be better to choose lighter drinks like Spritz, which with its effervescence and citrus notes can accompany without being heavy.
2. Neapolitan Pastiera
With its creamy filling of ricotta and wheat and orange scent, the Neapolitan pastiera is a rich and enveloping dessert that pairs perfectly with a light and sparkling drink such as a Moscato, which enhances its citrus notes, or a glass of sweet sparkling wine. For those who prefer cocktails, the iconic Spritz, with Aperol or Campari, proves to be a perfect match because its sparkling and slightly bitter note is ideal for restoring balance and freshness to the palate.
3. Easter Colomba
The undisputed symbol of Easter, the colomba with its soft texture and crispy glaze lends itself to multiple pairings. If you want to stick to the classic, choose a brut Prosecco, or a sparkling white wine. And to balance the sweetness while maintaining a lower alcohol content, Aperol Spritz is the ideal choice. To impress with something different and fruity, try pairing a small glass of very cold Limoncello; however, if you want to stay with a less alcoholic option, you can enrich the Spritz with an orange bitter or a touch of fruit syrup.
Don't know what to drink with your Easter dessert? Sprizzer has you covered!
And now that you know what to drink with dark chocolate, with pastiera, or with colomba, all you have to do is organize your Easter party or aperitif!
If you love large gatherings and usually invite many people, don't worry: with Sprizzer, the machine for making Spritz at home, you can prepare a perfect drink for all your guests in just a few minutes, without any stress and with the certainty of a professional result.
By filling the tanks and pulling a lever, you will immediately have a fresh, sparkling, and balanced cocktail, perfect for accompanying traditional desserts.
Do you want to take advantage of the first sunny days for an outdoor Easter aperitif? Sprizzer can take it anywhere because it is light and works without electricity!
If you still have doubts about what to drink with desserts, contact us to learn more or to purchase your Sprizzer.
