Discovering the different types of Spritz: here are the most popular variations, all to be enjoyed!
Three parts Prosecco, two parts Aperol, one part seltzer (or sparkling water), ice and a slice of orange: mix everything together and the Spritz is ready!
This is the original recipe of the iconic Italian cocktail, the absolute protagonist of every self-respecting aperitif and which has conquered millions of people around the world, thanks to its lightness and its fresh, citrusy and sparkling taste.
In addition to the classic version, however, there are many other types of Spritz : variations and reinterpretations, sweeter, more bitter, more intense or spicier, depending on the ingredients used. Let's discover some of them!
Alternative Types of Spritz: Variations to Try
Among the variations and types of Spritz , the first that comes to mind is undoubtedly the Spritz with Campari , in which the Aperol is replaced by this ruby red bitter, with a more intense and bitter flavour and a higher alcohol content, perfect for a drink with more character.
Among the alternative Spritz , this is undoubtedly the best known and most widespread, but there are many others, famous and appreciated, that are worth trying:
- Cynar Spritz . One of the most daring and popular Spritz variations of recent years is the Cynar Spritz, in which Aperol is replaced by Cynar , the famous bitter made with artichokes and other herbs. The result is a cocktail in which the bitterness of the artichoke is perfectly balanced with the fizziness of the prosecco and the freshness of the soda.
- Select Spritz . Considered by many to be the original Venetian Spritz, this variant uses Select instead of Aperol, a bright red citrus liqueur with a bittersweet taste that is enhanced by the combination of a slice of orange or lemon, accompanied by the inevitable green olive.
- Hugo Spritz. Originally from Alto Adige, Hugo Spritz is made with Prosecco, elderberry or lemon balm flower syrup , soda, mint and lime, for a result with an unmistakable taste, perfect for those looking for a light and aromatic drink.
- Violet Spritz. Among the types of Spritz, the Violet variant is the most scenic, due to its purple color and unique flavor. Prepared with violet syrup that flavors it, giving it a sweet and floral note, ideal for special occasions or to surprise guests with something different.
- Martini Spritz . A tribute to the famous Martini Dry, this version mixes Prosecco and Vermouth (strictly Dry), with the addition of mint leaves or lime for a refreshing touch. The result is a dry and refined cocktail, perfect for those who love clean and decisive flavors.
- Non-alcoholic Spritz . Who said that Spritz has to be only alcoholic? Among the various types of Spritz , this version was created to meet the needs of those who want a light, tasty and thirst-quenching aperitif, but without alcohol! To make it, you need to mix two parts of orange juice or exotic fruit with one part of non-alcoholic bitter and one part of soda.
How to prepare a perfect and perfectly balanced Spritz with Sprizzer
The ones just seen are just some of the many possible types of Spritz , creative variations of the iconic Venetian drink, the undisputed star of our happy hours.
If you want to prepare a tasty, fresh and balanced Spritz for many people, try Sprizzer, the machine for making Spritz at home , as good as the one at the bar.
Thanks to a practical mixer and without the need for electricity , Sprizzer allows you to prepare up to 40 Spritz in just a few minutes : just fill the special tanks, lower a lever and the drink is ready, with the right amount of bubbles and the correct balance of all the ingredients.
Furthermore, it has a total capacity of 3 litres (1.5 litres of Prosecco, 1 litre of bitters and 0.5 litres of seltzer), maintains the temperature and effervescence for up to an hour and a half and can be used anywhere, even outdoors.
Try Sprizzer to organize your aperitifs at home or to surprise a friend with an original and welcome gift, or contact us if you need more information.
