From location to cocktails: how to organize the perfect corporate aperitif in the office
Every working day is made up of goals to achieve, challenges to overcome and, often, intense moments of discussion and collaboration. But work is also much more: it is the place where we grow together, share a smile, create friendships that can last a lifetime. And what better occasion to celebrate these bonds and enhance the contribution of each person than with a company aperitif ?
Whether it's a Christmas toast, an end-of-year party, or a monthly date, happy hour with colleagues is a simple and enjoyable way to strengthen team spirit and get to know each other better, eating good food and sipping an excellent cocktail. Here are some tips for organizing an aperitif in the office and creating a special moment to remember.
How to organize a company aperitif in the office in a few steps
Organizing a company aperitif in a cheerful and informal context is easier than it seems, you just need to plan everything precisely and well in advance.
Once you have chosen a date and time that will allow most of your colleagues to participate and identified the most suitable space, such as a room or a terrace, here are some steps to follow for an impeccable setup:
- Organize the space. Prepare the chosen area with tables and surfaces for the buffet and the bar corner, as well as an adequate number of seats. Make sure there is enough space to move comfortably and to socialize.
- Get everything you need . In addition to tables and chairs, which are easily available in an office, for a company aperitif you will need plates, cutlery, glasses, napkins and everything you need to prepare cocktails. Thanks to Sprizzer for example, you can simplify everything with a single device, to serve perfect Spritz in a few seconds.
- Take care of the atmosphere . The aperitif immediately becomes more relaxing and enjoyable with the right background music (that does not impede conversation), the right lighting and themed decorations. For example, in a Christmas aperitif you cannot miss lights, decorations, a tree, Christmas music and arrangements in the classic festive colors, such as red and green.
- Define the buffet . Offer a selection of appetizers , to be enjoyed while sipping a delicious Spritz made on the spot. The advice is to opt for single portions, finger food or in any case food that can be easily eaten standing up, such as focaccia, sandwiches, cold cuts and cheese platters, crisps, pretzels, but also sushi!
- Choose your cocktails carefully . Last but not least, the choice of cocktails . In addition to beer, wine and non-alcoholic options, which cannot be missed, the advice is to choose a couple of cocktails, including the inevitable Spritz ! Whether with Aperol or Campari , Spritz absolutely cannot be missed in any self-respecting aperitif. Summer or winter makes no difference: offering a Spritz at a company aperitif is always a winning idea!
Find out how to prepare a company aperitif for many people with Sprizzer!
A company aperitif involves the presence of many people, even more so if it involves different departments: how is it possible to prepare so many Spritz and ensure that they are always fresh and tasty as if they were just made?
The solution is always Sprizzer , the convenient, practical and fun Spritz maker ! With Sprizzer, you can prepare up to 40 Spritz in just a few minutes, perfectly balancing the right doses of prosecco, bitters and soda thanks to the practical 3-compartment mixer.
Furthermore, Sprizzer works without electricity, making it an ideal option for any type of aperitif, even outdoors!
For more information, contact us or check out our FAQ section !
